![]() The restaurant is famous for its wide range of Cantonese-style dishes, from seafood to poultry. Stepping into Wo Hop is like stepping back in time, with its retro decor featuring old-school booths and vintage photos on the walls. Having been serving New Yorkers since 1938, Wo Hop is your new go-to for some old-school Cantonese fare. ![]() What to order: Soup Dumplings, Shanghainese Stir-Fried Noodles, Crab & Pork Dumplings, Black Truffle & Pork Dumplings, Diced Chicken in Hot Pepper Sauce Popular orders include the Crab & Pork Dumplings, in which the pork’s rich flavor is enhanced by the natural sweetness of the crab, for a seafood flavor that’s rich but mellow or Black Truffle & Pork Dumplings that are super aromatic!įor an out-of-your-safety-zone dish, try their Diced Chicken in Hot Pepper Sauce! The chicken is juicy and tender, served with crunchy vegetables, and dressed in a rich, savory hot pepper sauce. Inside, the setting is cozy and home-y, featuring Chinese lanterns and intricate woodwork, making it a great place for both casual lunches and intimate dinners. Whenever you feel like eating soup dumplings and Shanghainese stir-fried noodles, give Shanghai 21 a try! Shanghai 21 offers an authentic Shanghainese dining experience right in the heart of Chinatown. What to order: Peking Duck, Dim Sum selection, Eggplant in Yuxiang Garlic Sauce, Braised Pork Belly with Mui-Choy, Steamed Buffalo Fish with Ginger & ScallionĪddress: 73 Mulberry St, New York, NY 10013 And the steamed fish is as refreshing, mild yet flavorful as ever! The smoky eggplant is stir-fried until tender, then tossed with a sweet, savory, and spicy sauce. Other highlights like Eggplant in Yuxiang Garlic Sauce, Braised Pork Belly with Mui-Choy, and Steamed Buffalo Fish with Ginger & Scallion shouldn’t be missed too! ![]() The rich flavor of the tender duck meat and crispy skin pairs so well with the salty, seasoned notes of the hoisin sauce. The Peking Duck is a house specialty, and their Dim Sum selection is not to be missed. This place is all about great food, a warm & inviting space, and large wooden tables with lazy susans that encourage family-style eating! Uncle Lou is a hidden gem in NYC’s Chinatown, offering a blend of traditional and modern Chinese cuisine. What to order: Spicy Cumin Lamb Burger, Liang Pi “Cold-Skin Noodles”, Spicy & Sour Lamb Dumplings, Spicy & Sour Spinach Dumplings.Īddress: 45 Bayard St, New York, NY 10013 Especially the spinach dumplings that are packed with chopped spinach and bouncy vermicelli, the vegetarian option has a slight edge!ĭon’t forget to add in some vinegar-spiked chili oil that brings just the right amount of heat to the entire affair! Spicy and steamy!īesides its hand-pulled noodles, which are obviously famous, the dumplings deserve just as much of the spotlight. The Liang Pi “Cold-Skin Noodles” is mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices. The crispy burger is filled with sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, scallions, and garlic, which is super juicy and tasty. The Spicy Cumin Lamb Burger and Liang Pi “Cold-Skin Noodles” are must-tries, offering a blend of spices and textures that are a feast for the senses. One of the neighborhood’s best bargains, we have to say! ![]() Xi’an Famous Food is pure heaven for authentic Chinese dishes, and you can see chefs preparing hand-pulled noodles and other delicacies thanks to its open kitchen as well! Do not let this counter-serve restaurant fool you! What it lacks in high-end atmosphere, it makes up for with bold flavor.
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